FTHTD-097 A restaurant staff member who had become popular by advertising a rude attitude went too far, so I waited for them after my part-time shift and gave them a warning. After 3 days, they became obedient and polite in their service. Rie Miyagi

I heard that a restaurant with rude staff as its concept was becoming popular, so I tried going there, only to find the service even worse than I had imagined. I’ve heard it’s especially popular with younger people, but I honestly don’t understand what’s so appealing about it. Hurry up and sit down. Order and leave quickly. Hey, how long are you planning to stay? Get out already. After a female staff member said things like that, I lightly talked back, and it turned into an argument, with both of us getting heated. The manager got involved, and everything descended into chaos. Feeling upset, I waited until her shift ended and followed her home. After that, I kept going there every day and waited for her on the way home. Over time, the staff member became much more obedient toward us.